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Channel: Reference – Kitchen Arts & Letters
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Proceedings from the First Annual Wild & Seedling Pomological Exhibition

by Matt Kaminsky with photographs by William Mullan

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Field Guide to Cheese

by Tristan Sicard How to select, enjoy, and pair the world's best cheeses

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Beverages of Oaxaca

by Salvador Cueva and Ricardo Bonilla The fascinating diversity of what people drink in Oaxaca

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Bebidas de Oaxaca

by Salvador Cueva and Ricardo Bonilla The fascinating diversity of what people drink in Oaxaca

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Will Write for Food, 4th Edition

By Dianne Jacob

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276 Edible Wild Plants of the United States & Canada

by Caleb Warnock Berries, roots, nuts, greens, flowers, and seeds

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Adventurous Foodie, The

by Alexandre Stern foreword by Alain Ducasse 700 foods to try from around the world

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Chef’s Garden, The

by Farmer Lee Jones A significant new reference

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Kitchen Spanish

by Michael A. Friend and T.J. Loughran A quick phrase guide of kitchen and culinary terms

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An Illustrated Catalog of American Fruits & Nuts

by the US Department of Agriculture Pomological Watercolor Collection with contributions from John McPhee and Michael Pollan

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